The Artichoke Cafe Menu
Located in Albuquerque, NM, The Artichoke Cafe is a classy and upscale New American cafe that offers a range of vegan options and limited vegetarian options. With amenities like outdoor seating, wheelchair accessibility, and free Wi-Fi, this cafe is perfect for a variety of diners. They also offer happy hour specials, a full bar, and private dining options. The menu features creative and delicious dishes that cater to different dietary needs, all served with plastic-free packaging. The Artichoke Cafe provides a sophisticated dining experience with excellent service and a cozy ambiance. Whether you're looking for a romantic dinner spot or a place to enjoy some tasty vegan dishes, The Artichoke Cafe has something for everyone.
Happy Hour
Artichoke-Green Chile Dip
chips, focaccia toast, endive, carrot
Eggplant Caponata (V)
tomato, garlic, caper, red onion, kalamata olive, grilled baguette
Green Chile Cheeseburger
house sauce, caramelized onion
Hand Cut Fries
lemon aioli
Marinated Olives
Olive Oil Poached Tuna Nicoise
arugula, radicchio, frisee, hard boiled egg, fingerling potato, artichoke heart, olive, radish, sundried tomato vinaigrette
Caesar Salad
romaine, radicchio, breadcrumbs, fried caper, parmesan, anchovyadd chicken breast flank steak seared tuna
Butterleaf
frisee, fresh herbs, pine nuts, parmesan, castelvetrano olive, sherry vinaigretteadd chicken breast flank steak seared tuna
Vodka Rose
vodka, house grenadine, lime
Tommy's Margarita
silver tequila, agave, lime
Air Mail
rum, honey, lemon, sparkling wine
Old Fashioned
bourbon simple syrup, bitters
Aperol Spritz
aperol, sparkling wine
House Red, White, Sparkling Wine
Chocolate Torte
whipped marscapone, macerated berry, toasted almond
HAZELNUT-CHOCOLATE GELATE SUNDAE
brownie, espresso-chocolate sauce, whipped cream, amarena cherry
PEACH TURNOVER
puff pastry, brandy, whipped cream
Vanilla Creme Brulee
Ice Cream
chocolate, hazelnut-chocolate, vanilla add chocolate sauce +
Sorbet
raspberry
Loose Tea By NM Tea Co
cream earl grey, gentle twilight (chamomile), jasmine green, rooibos-chai, English breakfast, Sandra spice, ginger-peach white, peppermint, white grapefruit
Coffee
drip, espresso, cappuccino, or latte by zendo oat milk or macadamia milk +$
The Artichoke Cafe Espresso Martini
Vodka, rum, cocoa nib-infused cynar, grappa liqueur, demerara, zen do espresso
Carajillo Viejo
Zacapaca yo rum, licorice , zendo espresso
Amaretto Lazzaroni
(Milan, ITA)
Antico Amaro Noveis
(Ghemme, ITA)
Amaro Averna
(Sicily, ITA)
Amaro Montenegro
(Bologna, ITA)
Amaro Nonino
(Friuli, ITA)
Benedictine
(Normandy, FRA)
Chartreuse Green
(% abv, Voiron, FRA)
Chartreuse V.E.P. Green
(% abv, Voiron, FRA)
Chartreuse V.E.P. Yellow
(% abv, Voiron, FRA)
Cynar ()
(Termoli, ITA)
Fernet Branca
(Milan, ITA)
Fernet California
(San Francisco, CA)
Grand Marnier
(Cognac, FRA)
Nardini Amaro
(Venetian, ITA)
Sambuca Lazzaroni
(Milan, ITA)
Kopke Fine Ruby Port
(Porto, POR)
Niepoort Colhieta Port
(Douro Valley, PT)
Sandeman Tawny Port
(Villa Nova de Gaia, POR)
Lustau Palo Cortado Peninsula Sherry
(Jerez, ESP)
Lustau Amontillado Los Arcos Sherry
(Jerez, ESP)
Lustau Manzanilla Papirusa Sherry
(Jerez, ESP)
Lustau Pedro Ximenez San Emilio Sherry
(Jerez, ESP)
Lustau Capataz Andres Cream Sherry
(Jerez, ESP)
YALUMBA ANTIQUE MUSCAT (Angaston, AUT)
UROULAT JURANCON (Monein, FRA)
SATTLERHOF TROCKENBEERENAUSLESE MUSCAT (Glamlitz, AUS)
Badia A Coltibuono Grappa Riserva
(ITA)
Kamer-Williams Pear Brandy
(Baden, Germany)
Santa Fe Spirits Apple Brandy
(Santa Fe, NM)
Kelt Vsop Cognac
(FRA)
Martell Cordon Bleu Cognac
(FRA)
Dessert
Lunch
Artichoke-Green Chile Dip
endive, radish, grilled artichoke potato chips focaccia toast
Hand Cut Fries
lemon aioli
Citrus Marinated Olives
House Made Bread Basket
corn muffins, baguette, focaccia
Butterleaf
frisee, fresh herbs, pine nuts, parmesan, castelvetrano olive, sherry vinaigrette
Caesar
romaine, radicchio, breadcrumb, fried caper, anchovy
Add On
chicken breast $, flank steak $, seared tuna $
Soup Of The Day
French Onion
crostini, gruyere, emmental
Grilled Chicken Sandwich
red bird chicken breast, peruvian rub, grilled sweet potato, cucumber-jicama slaw, pickled red onion, aji amarillo, potato bun, with fries or house salad
Green Chile Cheeseburger
potato bun, cheddar, green chile, house sauce, fries or a salad
Rapini Shells
ricotta, mozzarella, parmesan, tomato sauce, bread crumb
Shrimp Fra Diavolo
pappardelle, calabrian chile, piquillo pepper, white wine, olive gremolata
Olive Oil Poached Tuna Nicoise
arugula, radicchio, frisee, hard boiled egg, fingerling potato, artichoke heart, olive, radish, sundried tomato vinaigrette
Flank Steak Frites
salsa verde, fries
Banh Mi Salad
pork tenderloin, butter leaf, arugula, cilantro, pickled vegetables, toasted cashews, crispy pancetta, grilled baguette, calabrian aioli
The Artichoke Cafe Martini
vodka or gin, house vermouth blend, sake; choice of olive, lemon twist, or gibson onion
Lavender Margarita
tequila reposado, lavender honey, fresh citrus
Prickly Pear Cosmopolitan
absolut grapefruit, orange liqueur, prickly pear, versus rouge, lime
Desert Mojito Del Sol
gin, dolin blanc, fresh-pressed pineapple, desert sage, mint, lemon
Hawaii Five-
gin, coconut, absinthe, pineapple, tea cordial, macadamia orgeat, lime
What's The Password
bourbon, dolin blanc, dolin dry, liqueur , vanilla syrup, lemon tree nut allergy
Weekend At Ernie's
aged rum, oloroso sherry, peach-rooibos syrup lemon
Banana Daiquiri
chivas year, creme de banana, pineapple, lime, simple syrup
Oaxacan Melon
mezcal, watermelon cordial, izarra, lime, mint
The Artichoke Cafe Espresso Martini
vodka, rum, cocoa nib infused artichoke amaro, grappa liqueur, demerara syrup, zendo espressotree nut allergy
Herman Moser Rosi Mosi Brut Rose, AUT
Jean Philipe Brut Blanquette De Limoux, FRA
Brunn Rose, AUT
August Kesseler Riesling, Rheingau, DEU
Gulp 'Hablo' Verdejo & Savignon Blanc, NZ
Spy Valley Sauvignon Blanc, NZ
Four Graces, Pinot Gris, Willamette Valley, OR
Solena Chardonnay Willamette Valley, OR
Cinco Islas Albarino, ESP
Flowers Pinot Noir, Carneros CA
The Prisoner Cabernet Savignon Napa, CA
Achaval Ferrer Malbec, Mendoza ARG
Sokol Blosser Pinot Noir Willamette Valley, OR
Bastioni Chianti Classico, ITA
Pessimist Red Blend, CA (Petite Sirah, Zinfadel, Syruh)
Kenwood 'Jack London' Cabernet Sauvignon, Napa, CA
Mochiero Nebbiolo Langhe, ITA
La Cumbre Sunfade
Hazy IPA, New Mexico
Santa Fe Brewing Co NMX Standard
Lager, New Mexico
La Cumbre Brewing Elevated
IPA, new mexico
Bow & Arrow Easy Cactus
dark Mexican lager, New Mexico
Bow & Arrow Canyon Crust
Belgian Red Ale, New Mexico
Sandia Cider
Black Cherry, New Mexico
Bohemia
German Pilsner, Mexico
Athletic Brewing Cerveza
Non-alchoholic Mexican-style lager, Connecticut
Athletic Brewing Run Wild
Non-Alcoholic IPA, Connecticut
Beverages
Dinner
Baked Artichoke & Green Chile Dip
seasonal vegetable, grilled artichoke heart, potato chips focaccia
Beef Tenderloin Tartare
calabrian chile aioli, frisee, herbs, baguette
Roasted Beets
arugula, fennel za'atar, honey lemon yogurt, orange, hazelnut
Heirloom Tomato Caprese
house made fresh mozzarella, arugula pine-nut pesto
Meatballs
pork, beef, veal, house plum tomato sauce, parmesan, garlic focaccia
Marinated Olives (V)
French Onion
crostini, gruyere, emmental
Bread & Herbed Olive Oil (V)
housemade foccacia & herb infused olive oil
Caesar
romaine, radicchio, breadcrumb, fried caper, parmesan, anchovy
Butterleaf
frisee, fresh herbs, pine nuts, parmesan, castelvetrano olives, preserved lemon vinaigrettevegan preparation available
Corn & Basil Raviloi
ricotta, parmesan, garlic, verjus blanc, buratta
Paccheri With Broccolini Rabe
shallot, anchovy, garlic, chile, caper, ricotta, parmesan
Spaghetti Alla Cozze
mussels, fennel soffritto, grilled baguette
Double Cut Pork Chop
porchetta rub, roasted cabbage, hazelnut romesco, marinated peppers
Market Fish
daily preperation
Mary's Farms Half Chicken
peruvian rub, roasted sweet potato, aji amarillo
Peppercorn Beef Tenderloin oz
choice of: cacio y pepe mashed potatoes OR hand-cut frieschoice of:carmelized onion au poivre or salsa verde
Dry Aged Prime Ribeye
tomato jam, point reyes blue cheese
Parmesan Roasted Carrots
salsa verde
Braised Swiss Chard
pine nut, golden raisin, balsamic
Roasted Garlic & Chive Mashed Potatoes
Hand-Cut Fries
house lemon aiolivegan preparation available
